The KS3 curriculum is designed to develop learners' knowledge and understanding of:

1. The Principles of nutrition & health 
2. Cooking a repertoire of predominantly savoury dishes so that they are able to feed themselves & others a healthy & varied diet
3. Becoming competent in a range of cooking techniques
4. Understanding the source, seasonality & characteristics of a broad range of ingredients. 

Please see the separate tabs for each year group.