Year 8
Year 8 food - Healthy Food Choices - Learners build upon the knowledge and skills they have learnt in year 7, applying healthy eating principles and extending their skills and techniques.
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Please note the lessons are once a fortnight – 18 lessons a year. |
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Term |
Topic |
Homework Tasks |
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Autumn Term (4 lessons)
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Recap of Health & safety 4C’s High Fibre Rubbing in method recap Healthy Eating choices
Practical Sessions – Rock cakes High fibre flapjacks |
Evaluation of all practical work with photo on google classroom
Ingredients for practical sessions |
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Autumn term 2 (3 lessons) |
High Fibre & high protein
Practical sessions: Vegetarian bean chilli Mince – chilli or bolognaise Christmas gingerbread |
Evaluation of all practical work with photo on google classroom
Ingredients for practical sessions |
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Spring term 1 (4 lessons) |
Lower Sugar Sugar and its function in cake making – reducing it
Practical sessions: Cake experiment Carrot Cakes Banana Cakes Scones |
Evaluation of all practical work with photo on google classroom
Ingredients for practical sessions |
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Spring term 2 (4 lessons) |
Increasing Vitamins & Minerals
Practical sessions Pasta salad in a jar Mini frittatas Scone based pizza |
Evaluation of all practical work with photo on google classroom
Ingredients for practical sessions |
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Summer Term 1 (2 lessons) |
Reducing fat
Practical sessions Low fat burgers Egg fried rice Practical Kebabs |
Research Planning
Evaluation of all practical work with photo on google classroom
Ingredients for practical sessions |
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Summer Term 2 (3 Lessons) |
Planning for a healthy packed lunch
Practical sessions Savoury packed lunch product Sweet packed lunch product
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Evaluation of all practical work with photoon google classroom
Ingredients for practical sessions |
