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Year 9

Year 9 Food - Food for Life - Learners carry on extending and developing their knowledge and understanding, making a range of products from bread, to pastry to multicultural meals.

The focus is on developing a solid foundation of Food & Nutrition.

Please note the lessons are once a week.

Term

Topic

Homework Tasks

 

Autumn Term

(14 lessons)




 

Recap of Health & safety 

4C’s

Nutritional needs of different groups 

 

Practical Sessions –

Tomato Ragu Pasta

Macaroni Cheese Pasta

Own pasta dish

Bread making

Pizza 

Focaccia

Puff pastry Christmas product

Christmas Cookies

 

Evaluation of all practical work with photo on google classroom 

 

Ingredients for practical sessions

 

Literacy homework

Spring term 

(14 lessons)

Real Meals-

Perfect pastry

Curry in a hurry

Show stopping cheesecake

 

Practical Sessions

Jam tarts

Sausage rolls

Filo triangles

Own pastry product

Cheese cake

Thai green curry

India style curry 

Evaluation of all practical work with photo on google classroom 

 

Ingredients for practical sessions

Summer Term

 

(lessons)

Rela Meals –

Raising Agents & how they work

Cooking rice & noodles

Creation of own Fake away menu

 

Practical sessions

Swiss roll

Cake with fruit i.e. pineapple upside down cake, Pear tray bake or Dutch apple cake

Chow Mein 

Fried rice or risotto

Sweet & Sour chicken

Goujons

Fakeaway menu 

Research

Planning 

 

Evaluation of all practical work with photo on google classroom 

 

Ingredients for practical sessions

 

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