GCSE Learners follow the L1/2 Hospitality & Catering Eduqas (WJEC)specification.
This Vocational Award in Hospitality and Catering develops learners’ knowledge and understanding of the Hospitality and Catering sector and provides them with opportunities to develop associated practical skills. It covers the hospitality and catering industry and hospitality and catering in action.
For the full specification visit the Eduqas website using the following link:
https://www.eduqas.co.uk/qualifications/level-1-2-vocational-award-in-hospitality-and-catering/#tab_keydocuments
Year 10
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Term 1
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- 1.3 Health and safety in hospitality and catering. In this topic learners will gain knowledge and understanding of the following areas: 1.3.1 Health and safety in hospitality and catering provision 1.3.2 Food Safety
- 1.4 Food safety in hospitality and catering. In this topic learners will gain knowledge and understanding of the following areas: 1.4.1 Food related causes of ill health 1.4.2 Symptoms and signs of food-induced ill health 1.4.3 Preventative control measures of food-induced ill health 1.4.4 The Environmental Health Officer (EHO)
Practical sessions building skills and techniques
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Term 2
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- 1.1.1 Hospitality and catering providers 1.1.2 Working in the hospitality and catering industry 1.1.3 Working conditions in the hospitality and catering industry 1.1.4 Contributing factors to the success of hospitality and catering provision
Practical sessions building skills and techniques
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Term 3
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- How hospitality and catering provisions operate. In this topic learners will gain knowledge and understanding of the following areas: 1.2.1 The operation of the front and back of house 1.2.2 Customer requirements in hospitality and catering 1.2.3 Hospitality and catering provision to meet specific requirements
Practical sessions building skills and techniques
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Year 11
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Term 1
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Unit 1: The hospitality and catering industry Written examination: 1 hour 20 minutes 40% of qualification 80 marks
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Term 2
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- Unit 2 - Hospitality in action
Unit 2: Hospitality and catering in action Controlled assessment: approximately 12 hours 60% of qualification
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Term 3
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- Resit opportunity of Unit 1 examination if required
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